Coffee Ice Cream Pie

Name: Coffee Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps caramel ice cream topping; 2 Tbsps hot fudge ice cream topping, warmed; 2 pints coffee ice cream, softened; 237 milliliters miniature marshmallows; 237 milliliters Oreo cookie crumbs, divided; 237 milliliters miniature semisweet chocolate chips; 8 servings Additional cream-filled chocolate sandwich cookies, optional; 473 milliliters whipped topping

You can never have too many dessert recipes, so give Coffee Ice Cream Pie It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 25 minutes. If you have coffee ice cream, caramel ice cream topping, fudge ice cream topping, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.

Ingredients you will need

Chocolate Chips

Marshmallows

Ice Cream

Butter

Crust

Equipment you will use

Bowl

Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.

Ingredients you will need

Hot Fudge Sauce

Caramel Sauce

Whipped Topping

Spread

Equipment you will use

Toothpicks

Knife

Cover and freeze overnight. May be frozen for up to 2 months.

Remove from the freezer 10-15 minutes before cutting.

Garnish with cookies if desired.

Ingredients you will need

Equipment

Bowl

Toothpicks

Knife

Ingredients

Servings:

59milliliters

butter, melted 2Tbsps

caramel ice cream topping 2Tbsps

hot fudge ice cream topping, warmed 2pints

coffee ice cream, softened 237milliliters

miniature marshmallows 237milliliters

Oreo cookie crumbs, divided 237milliliters

miniature semisweet chocolate chips 8servings

Additional cream-filled chocolate sandwich cookies, optional 473milliliters

whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "