Coffee Ice Cream Cookie Cups

Name: Coffee Ice Cream Cookie Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters English toffee bits or almond brickle chips; 454 grams tube refrigerated chocolate chip cookie dough; 264 milliliters coffee ice cream; 12 servings Whipped cream and chocolate syrup

If you have approximately 45 minutes to spend in the kitchen, Coffee Ice Cream Cookie Cups might be a tremendous dairy free recipe to try. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 268 calories. This recipe serves 12. It is perfect for Summer. If you have whipped cream and chocolate syrup, chocolate chip cookie dough, coffee ice cream, and a few other ingredients on hand, you can make it.

Instructions

Let dough stand at room temperature for 5-10 minutes to soften.

Ingredients you will need

Dough

Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.

Equipment you will use

Muffin Liners

Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.

Ingredients you will need

Ice Cream