Coffee Chocolate Crunch Fantasia Ice Cream Sundaes

Name: Coffee Chocolate Crunch Fantasia Ice Cream Sundaes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters store-bought or homemade chocolate sauce; 1 Tbsp coffee liqueur, such as Kahlúa; 4 smalls thin, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces; 1 Tbsp dark rum; 30 milliliters 12 small (about premium coffee ice cream; 2 teaspoons instant espresso; 79 milliliters very coarsely chopped well-toasted salted macadamia nuts; 2 Tbsps powdered sugar; 59 milliliters cold whipping cream

Coffee Chocolate Crunch Fantasian Ice Cream Sundaes might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 432 calories, 5g of protein, and 22g of fat each. If you have premium coffee ice cream, coffee liqueur, very well-toasted macadami From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Whisk cream and coffee liqueur together in a medium bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.

Ingredients you will need

Coffee Liqueur

Powdered Sugar

Cream

Equipment you will use

Whisk

Bowl

Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.

Ingredients you will need

Hot Fudge Sauce

Espresso

Rum

Equipment you will use

Sauce Pan

Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.

Ingredients you will need

Hot Fudge Sauce

Macadamia Nuts

Whipped Cream

Cocoa Nibs

Ice Cream

*Cacao nibs are available on amazon.com

Ingredients you will need

Cocoa Nibs

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

237milliliters

store-bought or homemade chocolate sauce 1Tbsp

coffee liqueur, such as Kahlúa 4smalls

thin, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces 1Tbsp

dark rum 30milliliters

12 small (about premium coffee ice cream 2teaspoons

instant espresso 79milliliters

very coarsely chopped well-toasted salted macadamia nuts 2Tbsps

powdered sugar 59milliliters

cold whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.