Coddled Eggs with Wild Mushrooms and Creme Fraiche

Name: Coddled Eggs with Wild Mushrooms and Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams assorted wild mushrooms or small button mushrooms; 4 servings fresh chervil, for garnish; 4 servings coarse salt and freshly ground pepper, to taste; 59 milliliters creme fraiche; 3 Tbsps dry sherry; 4 larges eggs; 2 Tbsps extra-virgin olive oil; 1 medium shallot, minced; 1 Tbsp unsalted butter

This recipe serves 4. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sherry, chervil, coarse salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.