Coddled Eggs with Fines Herbes

Name: Coddled Eggs with Fines Herbes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish; 2 Tbsps finely chopped fresh chervil; 1 teaspoon coarse salt; 4 larges egg whites; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh tarragon; 4 servings freshly ground pepper; 4 larges whole eggs

This recipe serves 4. One serving contains 109 calories, 11g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of tarragon, chervil, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet.