Cod with Warm Avocado Salsa

Name: Cod with Warm Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, peeled,stoned and chopped; 5 cherry tomatoes, deseeded and quartered (or more); 1 teaspoon fresh chervil, chopped; 170 grams cod fish fillets; 1 serving fresh ground black pepper; 1 lime, juice of, more to taste; 1 Tbsp olive oil; 1 serving salt; 1 Tbsp white wine vinegar

Cod with Warm Avocado Salsa might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 446 calories, 33g of protein, and 30g of fat each. It is a pretty expensive recipe for fans of Mexican food. If you have avocado, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

avocado, peeled,stoned and chopped 5

cherry tomatoes, deseeded and quartered (or more)1teaspoon

fresh chervil, chopped 170grams

cod fish fillets 1serving

fresh ground black pepper 1

lime, juice of, more to taste 1Tbsp

olive oil 1serving

salt 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.