Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

Name: Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons finely chopped chives; 198 grams cod fish fillets; 1 serving lemon juice; 1 teaspoon oil; 2 Tbsps sliced onions; 1 serving salt; 3 teaspoons white wine

Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 36g of protein, 5g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of wine, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2teaspoons

finely chopped chives 198grams

cod fish fillets 1serving

lemon juice 1teaspoon

oil 2Tbsps

sliced onions 1serving

salt 3teaspoons

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.