Cod Smothered in Mushrooms

Name: Cod Smothered in Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter flavored cracker (crushed); 3 Tbsps butter; 454 grams cod fish fillet; 1 teaspoon basil (dried); 227 grams mushrooms (sliced); 59 milliliters parmesan cheese

Need a gluten free, primal, and pescatarian main course? Cod Smothered in Mushrooms could be a tremendous recipe to try. One serving contains 409 calories, 25g of protein, and 34g of fat. This recipe serves 4. Head to the store and pick up parmesan cheese, butter, cod fish fillet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

118milliliters

butter flavored cracker (crushed)3Tbsps

butter 454grams

cod fish fillet 1teaspoon

basil (dried)227grams

mushrooms (sliced)59milliliters

parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.