Cod Fillets in Spicy Tomato Sauce
Cod Fillets in Spicy Tomato Sauce is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 22g of protein, and 1g of fat. This recipe serves 4. This recipe from Taste of Home requires mushrooms, onion, celery, and pepper. From preparation to the plate, this recipe takes about 20 minutes.
Arrange fish in a 1-1/2-qt. microwave-safe dish coated with cooking spray.
In a large bowl, combine the remaining ingredients; pour over fish. Cover and microwave on high for 3-4 minutes on each side or until fish flakes easily with a fork.
Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner
Pinot Noir, Sparkling Wine, and Pinot Grigio are great choices for Cod Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot NoirThis Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.