Cod Chowder

Name: Cod Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 rib celery, chopped; 227 grams bottle clam juice; 454 grams cod fillets, cut into bite-size pieces; 4 Tbsps Country Crock® Spread; 3 Tbsps all-purpose flour; 1 Tbsp finely chopped fresh parsley; 710 milliliters milk; 1 large onion, chopped; 454 grams potatoes, peeled and diced; 1 teaspoon salt; 118 milliliters heavy or whipping cream; 425 grams can whole kernel corn, drained

You can never have too many main course recipes, so give Cod Chowder

Ingredients

Servings:

4slices

bacon, chopped 1rib

celery, chopped 227grams

bottle clam juice 454grams

cod fillets, cut into bite-size pieces 4Tbsps

Country Crock® Spread 3Tbsps

all-purpose flour 1Tbsp

finely chopped fresh parsley 710milliliters

milk 1large

onion, chopped 454grams

potatoes, peeled and diced 1teaspoon

salt 118milliliters

heavy or whipping cream 425grams

can whole kernel corn, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.