Cod and Cabbage Stew

Name: Cod and Cabbage Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon, diced; 1 large baking potato, peeled and cut into 3/4 cubes; 2 Tbsps chopped chives; 454 grams clam juice; 283 grams boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock); 710 milliliters sliced green cabbage; 118 milliliters heavy cream; 1 large onion, chopped; 2 servings salt; 2 servings white pepper

You can never have too many main course recipes, so give Cod and Cabbage Stew A mixture of bacon, clam juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4slices

bacon, diced 1large

baking potato, peeled and cut into 3/4 cubes 2Tbsps

chopped chives 454grams

clam juice 283grams

boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)710milliliters

sliced green cabbage 118milliliters

heavy cream 1large

onion, chopped 2servings

salt 2servings

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.