Coconut-Topped Cupcakes

Name: Coconut-Topped Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 355 milliliters sifted cake flour (not self-rising); 0 teaspoons coarse salt; 2 teaspoons pure coconut extract; 237 milliliters confectioners sugar; 227 grams cream cheese, room temperature; 2 larges eggs; 237 milliliters granulated sugar; 170 grams cups sweetened flaked coconut; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 118 milliliters whole milk

Coconut-Topped Cupcakes is an American recipe that serves 12. One serving contains 409 calories, 5g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 12 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. A mixture of eggs, coconut, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy.