Coconut Shrimp With Lime

Name: Coconut Shrimp With Lime
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried flaked coconut; 1 teaspoons chopped fresh tarragon; 1 Tb honey; 3 limes; 118 milliliters milk; 2 Tbs olive oil; 1 red onion, cut into 3/4-inch pieces; 59 milliliters golden rum; 24 extra larges shrimp, peeled and deveined

Coconut Shrimp With Lime is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 264 calories, 10g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up limes, tarragon, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 49 minutes.

Ingredients

Servings:

118milliliters

dried flaked coconut 1teaspoons

chopped fresh tarragon 1Tb

red onion, cut into 3/4-inch pieces 59milliliters

golden rum 24extra larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.