Coconut Scones with Coconut Glaze

Name: Coconut Scones with Coconut Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 473 milliliters shredded coconut; 0 teaspoons coconut extract; 1 teaspoon coconut extract; 118 milliliters confectioners sugar; 4 larges eggs, lightly beaten; 1 liter all-purpose flour; 59 milliliters granulated sugar, plus more for sprinkling; 473 milliliters pecans, finely chopped; 1 teaspoon salt; 3 sticks cold unsalted butter, cubed; 237 milliliters unsweetened coconut milk; 2 Tbsps unsweetened coconut milk; 0 teaspoons vanilla extract

Coconut Scones with Coconut Glaze

You can never have too many morn meal recipes, so give Coconut Scones with Coconut Glaze a try. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 381 calories. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up butter, vanillan extract, coconut extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Make the scones: Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. Beat in the butter with a mixer on low speed, then raise the speed to high and beat until the mixture is in coarse crumbles.

Ingredients you will need

Granulated Sugar

Shredded Coconut

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Stir in the pecans; do not overmix.

Ingredients you will need

Coconut Extract