Coconut Refrigerator Cake

Name: Coconut Refrigerator Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 241 grams Coco Lopez (cream of coconut); 1 serving coconut; 397 grams Eagle Brand Condensed Milk; 255 grams carton Cool Whip; 510 grams box white cake mix

The recipe Coconut Refrigerator Cake could satisfy your Indian craving in around 40 minutes. This recipe serves 1. One serving contains 4373 calories, 60g of protein, and 69g of fat. If you have coco lopez, coconut, carton cool whip, and a few other ingredients on hand, you can make it. It works well as a pricey dessert.

Ingredients

Servings:

241grams

Coco Lopez (cream of coconut)1serving

coconut 397grams

Eagle Brand Condensed Milk 255grams

carton Cool Whip 510grams

box white cake mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.