Coconut Red Curry Sauce and Noodles requires about 20 minutes from start to finish. This recipe serves 4. One serving contains 777 calories, 23g of protein, and 33g of fat. If you have honey, curry paste, nap It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet.
Instructions
1
Heat the oil in a small saucepan over medium heat. Cook the mushrooms, ginger and shallots until soft, about 3 minutes. Stir in the red curry paste and cook 1 minute.
Ingredients you will need
Red Curry Paste
Mushrooms
Shallot
Ginger
Cooking Oil
Equipment you will use
Sauce Pan
2
Whisk in the coconut milk, and then add the cabbage, carrots and tofu and cook 5 minutes more.
Ingredients you will need
Coconut Milk
Cabbage
Carrot
Tofu
Equipment you will use
Whisk
3
Remove from the heat and stir in the honey, scallions, lime juice and cilantro. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Lime Juice
Green Onions
Cilantro
Honey
4
Let cool slightly, and then toss over the noodles.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.