Coconut Quinoa + Spinach Salad

Name: Coconut Quinoa + Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Organic Baby spinach; 2 Tbsps Coconut Oil; 2 teaspoons Fresh Thyme; 237 milliliters Light Coconut Milk; 3 Tbsps Olive Oil (I used a lemon infused olive oil – SO good); 2 Tbsps Orange Juice; 118 milliliters Toasted Pistachio Nuts; 237 milliliters Fresh Pomegranate Seeds; 237 milliliters Quinoa; 6 servings Salt/Pepper; 2 Large Shallots; 79 milliliters Vegetable Broth or Water

You can never have too many side dish recipes, so give Coconut Quinoa + Spinach Salad a try. One serving contains 331 calories, 7g of protein, and 21g of fat. This recipe serves 6. 21 person found this recipe to be delicious and satisfying. Head to the store and pick up baby spinach, quinoa, coconut milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.