Coconut Pork Egg Rolls Recipe

Name: Coconut Pork Egg Rolls Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 118 milliliters carrots, grated; 1 egg, beaten; 2 Tbsps fresh ginger, minced; 2 cloves garlic, minced; 454 grams ground pork; 1 teaspoon dried pepper flakes (optional); 3 Tbsps soy sauce; 118 milliliters unsweetened coconut flakes; 2 Tbsps vegetable oil; 25 wonton wrappers

Coconut Pork Egg Rolls Recipe might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 18g of protein, 27g of fat, and a total of 401 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. If you have ground pork, garlic, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Chinese food.

Ingredients

Servings:

118milliliters

carrots, grated 1

egg, beaten 2Tbsps

fresh ginger, minced 2cloves

garlic, minced 454grams

ground pork 1teaspoon

dried pepper flakes (optional)3Tbsps

soy sauce 118milliliters

unsweetened coconut flakes 2Tbsps

vegetable oil 25

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.