Coconut-Pecan Frosting

Name: Coconut-Pecan Frosting
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 25
Cuisine: Global
Ingredients: 177 milliliters butter; 6 egg yolks, lightly beaten; 340 grams evaporated milk; 473 milliliters chopped pecans; 355 milliliters sugar; 473 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract

Coconut-Pecan Frosting is a gluten free and vegetarian frosting. This recipe serves 25. One serving contains 214 calories, 3g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanillan extract, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.

Ingredients you will need

Evaporated Milk