Coconut Panacotta And Passion Fruit Eggs

Coconut Panacottan And Passion Fruit Eggs might be just the main course you are searching for. Watching your figure? This gluten free recipe has 712 calories, 26g of protein, and 52g of fat per serving. This recipe serves 5. If you have passion fruit puree, gelatine, free range eggs, and a few other ingredients on hand, you can make it. To use up the gelatine you could follow this main course with the Luscious, Light Panna Cottas as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.