Coconut Mango White Chocolate Bread Pudding

Name: Coconut Mango White Chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cubed day-old crustless bread; 118 milliliters packed brown sugar; 2 Tbsps melted butter; 1 teaspoon cinnamon; 118 milliliters shredded coconut; 4 larges eggs; 1 teaspoon ginger; 237 milliliters diced mango; 1 teaspoons nutmeg; 118 milliliters rum; 710 milliliters unsweetened coconut milk; 1 teaspoon vanilla; 113 grams white chocolate

You can never have too many dessert recipes, so give Coconut Mango White Chocolate Bread Pudding a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 45g of fat, and a total of 690 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mango, rum, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.