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Coconut-Lime Sauce

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Coconut-Lime Sauce

Coconut-Lime Sauce

Coconut-Lime Sauce might be just the sauce you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 63 calories, 1g of protein, and 6g of fat each. If you have vegetable oil, lime zest, scallions, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Using a sharp knife, peel the limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Finely chop the sections.
Ingredients you will need
LimeLime
Equipment you will use
KnifeKnife
BowlBowl
2
Heat the oil in a large saucepan.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Add the curry powder and stir over low heat until fragrant, about 5 minutes.
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Curry PowderCurry Powder
4
Add the chopped lime and lime zest and cook over moderately high heat until the juices have evaporated, about 5 minutes.
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Lime ZestLime Zest
LimeLime
5
Add the sugar and stir until melted.
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SugarSugar
6
Add the scallions and cook, stirring, for 2 minutes.
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Green OnionsGreen Onions
7
Add the coconut milk and boil over moderately high heat, stirring often, until reduced to 2 1/2 cups, about 15 minutes.
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Coconut MilkCoconut Milk
8
Let cool, then season with salt.
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SaltSalt
9
Transfer to jars and refrigerate.
10
Make Ahead: The sauce can be refrigerated for 1 month.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In45 m.
Servings50
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
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