Coconut Kale Smoothie

Name: Coconut Kale Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 teaspoons agave syrup; 2 bananas; 1 young coconut, meat and juice; 1 Handful ice; 355 milliliters kale, chopped

Coconut Kale Smoothie might be just the morn meal you are searching for. Watching your figure? This gluten free and vegan recipe has 481 calories, 8g of protein, and 17g of fat per serving. This recipe serves 1. If you have handful of ice, kale, young coconut, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

agave syrup 2

bananas 1

young coconut, meat and juice 1Handful

ice 355milliliters

kale, chopped

Recommended wine: Gruener Veltliner, Sparkling Rose, Riesling

Indian works really well with Gruener Veltliner, Sparkling rosé, and Riesling. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Rudi Pichler Terrassen Smaragd Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 33 dollars.