Coconut Ice Cream By Mona Farrugia

Name: Coconut Ice Cream By Mona Farrugia
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters half of Agave Syrup and 4 tsps of Xylitol; 2 Tbsps coconut liqueur; 100 milliliters good quality coconut cream; 2 larges eggs; 225 milliliters goats milk or full-fat cows milk; 150 gs sugar

Need a gluten free and vegetarian dessert? Coconut Ice Cream By Mona Farrugia could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 945 calories, 11g of protein, and 27g of fat each. It is perfect for Summer. Head to the store and pick up half a cup of agave syrup and 4 tsps of xylitol, full-fat cow's milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 2 minutes.