Coconut Fish Chowder

Name: Coconut Fish Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 283 grams package frozen corn kernels, thawed; 2 Tbsps fresh cilantro, chopped; 3 Tbsps fresh lime juice; 383 grams can cocount milk; 1 onion, finely chopped; 0 teaspoons red-pepper flakes; 454 grams skinless red snapper fillets; 1 Tbsp vegetable oil; 355 milliliters water

Coconut Fish Chowder is a gluten free and pescatarian main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 9g of fat, and a total of 272 calories. If you have lime juice, cocount milk, snapper fillets, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoons

coarse salt 283grams

package frozen corn kernels, thawed 2Tbsps

fresh cilantro, chopped 3Tbsps

fresh lime juice 383grams

can cocount milk 1

onion, finely chopped 0teaspoons

red-pepper flakes 454grams

skinless red snapper fillets 1Tbsp

vegetable oil 355milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.