Coconut Curried Shrimp

Name: Coconut Curried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 414 milliliters chicken stock or canned low-sodium broth; 237 milliliters cilantro leaves; 237 milliliters shaved fresh coconut; 2 Tbsps peanut oil; 8 servings Saffron Rice; 113 grams cup roasted unsalted peanuts; 8 servings Salt; 2 kilograms shrimp, shelled and deveined (see Note); 1 Tbsp Thai red curry paste; 397 grams can unsweetened coconut milk

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Coconut Curried Shrimp could be a spectacular recipe to try. One serving contains 516 calories, 53g of protein, and 29g of fat. This recipe serves 8. A mixture of coconut, shrimp, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, bring the stock to a boil with the curry paste. Simmer over moderate heat until reduced by half, about 7 minutes. Stir in the coconut milk and fish sauce and cook until reduced by half again, about 10 minutes.

Ingredients you will need

Coconut Milk

Curry Paste

Fish Sauce

Stock

Equipment you will use

Sauce Pan

Heat a wok or a large heavy skillet.

Equipment you will use

Frying Pan

Wok

Add 1/2 tablespoon of the oil and swirl over high heat until smoking. Season the shrimp with salt and add one-fourth of them to the wok. Stir-fry until opaque, 2 to 3 minutes.

Ingredients you will need

Shrimp

Salt

Cooking Oil

Equipment you will use

Wok

Transfer the shrimp to a platter. Repeat with the remaining oil and shrimp; be sure to heat the oil in the wok between batches.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Wok

Return the shrimp to the wok.

Ingredients you will need

Shrimp

Equipment you will use

Wok

Add the curry sauce and bring just to a simmer.

Ingredients you will need

Curry Sauce

Put the fresh coconut, peanuts and cilantro in separate bowls. Spoon the curried shrimp onto warmed plates and serve with the accompaniments and Saffron Rice.

Ingredients you will need

Cilantro

Coconut

Peanuts

Saffron

Shrimp

Rice

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

Asian fish sauce 414milliliters

chicken stock or canned low-sodium broth 237milliliters

cilantro leaves 237milliliters

shaved fresh coconut 2Tbsps

peanut oil 8servings

Saffron Rice 113grams

cup roasted unsalted peanuts 8servings

Salt 2kilograms

shrimp, shelled and deveined (see Note)1Tbsp

Thai red curry paste 397grams

can unsweetened coconut milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.