Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters ozs unsweetened medium-shred coconut; 3 larges eggs, lightly beaten; 355 milliliters unsifted all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 170 grams unsalted butter, at room temperature; 118 milliliters unsweetened coconut milk; 1 teaspoons pure vanilla

Coconut Cupcakes is a vegetarian dessert. This recipe serves 5. One serving contains 687 calories, 9g of protein, and 42g of fat. This recipe is typical of American cuisine. If you have salt, coconut milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.