Coconut Cream Pie VII

Name: Coconut Cream Pie VII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons butter; 315 milliliters shredded coconut; 3 Tbsps cornstarch; 3 egg yolks, beaten; 266 milliliters evaporated milk; 4 teaspoons all-purpose flour; 532 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoons salt; 2 teaspoons vanilla extract; 158 milliliters white sugar

Coconut Cream Pie VII might be just the dessert you are searching for. One serving contains 299 calories, 6g of protein, and 16g of fat. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pie crust, coconut, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir.

Ingredients you will need

Evaporated Milk