Coconut And Lemon Syrup Cake

Name: Coconut And Lemon Syrup Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 150 grams butter; 120 grams 1½ cups dessicated coconut; 3 eggs; 2 Tbsps lemon juice; 1 Tbsp finely grated lemon rind; 185 milliliters ¾ cup milk; 225 grams 1½ cups self-raising (self-rising) flour; 220 grams cup caster (superfine) sugar; 185 milliliters ¾ cup water

You can never have too many dessert recipes, so give Coconut And Lemon Syrup Cake a try. This recipe serves 8. One serving contains 434 calories, 7g of protein, and 23g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up caster sugar, dessicated coconut, self-raising flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.