Cocoa Rum Balls

Name: Cocoa Rum Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters cocoa; 177 milliliters confectioners sugar; 3 Tbsps light corn syrup; 118 milliliters light rum; 355 milliliters chopped nuts; 340 grams package vanilla wafers, crushed

You can never have too many dessert recipes, so give Cocoa Rum Balls a try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 77 calories. This dairy free and vegetarian recipe serves 48. A mixture of cocoa, confectioners' sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.