Cocoa Chiffon Cake

Name: Cocoa Chiffon Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters cake flour; 1 teaspoons cream of tartar; 7 eggs, separated and at room temperature; 158 milliliters HERSHEYS Cocoa; 1 teaspoon salt; 473 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 177 milliliters cold water

Cocoa Chiffon Cake might be just the dessert you are searching for. One portion of this dish contains roughly 13g of protein, 30g of fat, and a total of 709 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes. It is a good option if you're following a dairy free diet. If you have eggs, baking soda, cake flour, and a few other ingredients on hand, you can make it.