Cocktail Meatballs II

Name: Cocktail Meatballs II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters chili sauce; 296 milliliters grape jelly; 907 grams lean ground beef; 2 Tbsps fresh lemon juice

Cocktail Meatballs II requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 32. One serving contains 85 calories, 6g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chili sauce, lemon juice, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Shape ground beef into golf sized balls. Arrange them on the large roasting pan.

Ingredients you will need

Ground Beef

Equipment you will use

Roasting Pan

Bake the meatballs for 20 to 25 minutes.

Ingredients you will need

Meatballs

Equipment you will use

Oven

While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.

Ingredients you will need

Chili Sauce