Cobb salad with buttermilk ranch dressing

Name: Cobb salad with buttermilk ranch dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Baby Gem lettuces, leaves separated; 1 avocado, stoned and sliced; 2 plum tomatoes, chopped; 3 rashers cooked crispy bacon; 140 grams 5oz cooked turkey breast or chicken, cut into bite-sized pieces; 2 hard-boiled eggs, chopped into chunks; 75 milliliters buttermilk; 2 Tbsps light mayonnaise; 1 Tbsp white wine vinegar; 1 Tbsp chopped dill; 1 garlic clove, crushed

Cobb salad with buttermilk ranch dressing is a main course that serves 2. One portion of this dish contains about 30g of protein, 39g of fat, and a total of 529 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have rashers bacon, buttermilk, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Cobb Salad in a Jar with Buttermilk Ranch, Cobb Salad with Cucumber-Ranch Dressing, and Cobb Salad and Bacon Buttermilk Dressing.

Instructions

In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

Ingredients you will need

Salt

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

Baby Gem lettuces, leaves separated 1

avocado, stoned and sliced 2

plum tomatoes, chopped 3

rashers cooked crispy bacon 140grams

5oz cooked turkey breast or chicken, cut into bite-sized pieces 2

hard-boiled eggs, chopped into chunks 75milliliters

buttermilk 2Tbsps

light mayonnaise 1Tbsp

white wine vinegar 1Tbsp

chopped dill 1

garlic clove, crushed

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.