Cobb Dip

In large heavy-bottomed skillet, fry bacon over medium heat, stirring occasionally until crisp.

Transfer to paper towel-lined plate.

In a medium bowl, mix cream cheese, sour cream, blue cheese, lemon juice, salt, and Worcestershire with a wooden spoon or an electric mixer until well-combined. Gently fold in avocado, scallions, and parsley with wooden spoon.

Transfer to serving bowl, sprinkle with bacon and tomato, and serve immediately with crudités and crackers.