Cluckin' Lo Mein

Name: Cluckin' Lo Mein
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters shredded cabbage; 2 Tbsps canola oil, divided; 1 carrot, peeled & julienned; 296 milliliters chicken broth; 454 grams chicken tenderloins, sliced into bite size pieces; 227 grams package linguine, cooked to package directions,drained & set aside; 2 Tbsps cornstarch; 1 Tbsp dark sesame oil; 1 Tbsp garlic, grated; 2 Tbsps gingerroot, grated; 227 grams button mushroom, sliced think; 1 Tbsp rice wine vinegar; 6 scallions, sliced on the diagonal (white & green); 118 milliliters soy sauce, divided; 237 milliliters water; 4 teaspoons white sugar

Cluckin' Lo Mein is a dairy free main course. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 7g of fat, and a total of 202 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, water, chicken broth, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.