Club Salad

Name: Club Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 cherry tomatoes, halved; 170 grams package ready-to-use grilled chicken breast strips, cubed; 8 bacon strips, cooked and crumbled; 177 milliliters Italian salad dressing; 283 grams package ready-to-serve salad greens

Club Salad is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 270 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salad dressing, salad greens, bacon strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. Bridge Club Salad, Ranch Club Salad, and Easy Club Salad are very similar to this recipe.

Instructions

In a salad bowl, combine the greens, chicken, tomatoes and bacon.

Ingredients you will need

Tomato

Whole Chicken

Greens

Bacon

Equipment you will use

Bowl

Drizzle with dressing and toss to coat.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

cherry tomatoes, halved 170grams

package ready-to-use grilled chicken breast strips, cubed 8

bacon strips, cooked and crumbled 177milliliters

Italian salad dressing 283grams

package ready-to-serve salad greens

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.