Clementines in Ginger Syrup

Name: Clementines in Ginger Syrup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters thinly sliced peeled ginger; 4 green cardamom pods; 6 clementines or mandarin oranges; 118 milliliters pomegranate seeds (optional); 237 milliliters sugar; 355 milliliters water; 3 whole star anise

Clementines in Ginger Syrup might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 291 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.

Ingredients you will need

Star Anise

Cardamom

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.

Ingredients you will need

Syrup