Clementines in Ginger Syrup
Clementines in Ginger Syrup might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 291 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.
Instructions
Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl.
Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).