Clementines in Ginger Syrup

Clementines in Ginger Syrup
Clementines in Ginger Syrup might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 291 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

1
Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
Ingredients you will need
Star AniseStar Anise
CardamomCardamom
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
Ingredients you will need
SyrupSyrup
Equipment you will use
SieveSieve
BowlBowl
3
Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl.
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ClementineClementine
FruitFruit
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KnifeKnife
BowlBowl
4
Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
SyrupSyrup
DifficultyExpert
Ready In5 hrs
Servings4
Health Score5
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