Clementine Pound Cake

Name: Clementine Pound Cake
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 177 milliliters butter (1 1/2 sticks), softened; 2 Juice of clementine (about 4-5 T); 3 larges eggs; 414 milliliters flour; 296 milliliters granulated sugar; 1 teaspoon ground cardamom; 2 Zest of clementines (about 1 T); 59 milliliters milk; 2 Tbsps olive oil; 1 teaspoons salt; 1 teaspoons vanilla bean paste or extract

Clementine Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 37g of fat, and a total of 748 calories. This vegetarian recipe serves 5. 14 people found this recipe to be tasty and satisfying. If you have eggs, butter, juice of 2 clementine (approximately 4-5 t), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 39 minutes.