Clementine, feta & winter leaf salad

Name: Clementine, feta & winter leaf salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 seedless clementines; 2 heads red chicory; 100 grams watercress; 1 fennel bulb, halved, cored and very finely sliced; 1 red onion, halved and finely sliced; 200 grams feta cheese, cut into cubes; 1 small handful parsley, finely chopped; 1 juice clementine; 1 juice lemon; 4 Tbsps olive oil; 1 teaspoon caster sugar

Clementine, feta & winter leaf salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This side dish has 192 calories, 6g of protein, and 13g of fat per serving. Winter will be even more special with this recipe. If you have juice of lemon, chicory, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Winter leaf salad, Winter Clementine Fennel and Kale Salad, and Winter leaf, date & olive salad are very similar to this recipe.

Instructions

Whisk the dressing ingredients in a jug, season with salt and set aside.

Ingredients you will need

Salt

Equipment you will use

Whisk

To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion.

Ingredients you will need

Clementine

Watercress

Endive

Fennel

Onion

Equipment you will use

Bowl

Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Ingredients you will need

Clementine

Parsley

Feta Cheese

Equipment

Whisk

Bowl

Ingredients

Servings:

seedless clementines 2heads

red chicory 100grams

watercress 1

fennel bulb, halved, cored and very finely sliced 1

red onion, halved and finely sliced 200grams

feta cheese, cut into cubes 1small handful

parsley, finely chopped 1

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.