Clear Lemon Filling

Clear Lemon Filling
You can never have too many side dish recipes, so give Clear Lemon Filling a try. One serving contains 162 calories, 0g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 4. A mixture of coconut, lemon rind, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together first 3 ingredients in a medium saucepan; whisk in water until blended. Bring to a boil over medium heat; cook, whisking constantly, 2 minutes.
Ingredients you will need
WaterWater
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Remove from heat; add butter, lemon rind, and lemon juice. Cook over medium heat, whisking constantly, 1 to 2 minutes or until slightly thickened.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
Equipment you will use
WhiskWhisk
3
Remove from heat; stir in coconut.
Ingredients you will need
CoconutCoconut
4
Place saucepan in a large bowl of ice water for about 5 minutes, whisking often until completely cool.
Ingredients you will need
WaterWater
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Magazine