Classic Western Burgers

Name: Classic Western Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters soft bread crumbs (see notes); 10 slices (about 4 by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total); 2 larges eggs; 2 teaspoons minced garlic; 10 hamburger buns (each about 4 in. wide; 3 oz.), split in half; 1 kilograms ground lean (about 7% fat) beef; 158 milliliters milk; 227 grams onion (about , peeled and minced; 1 teaspoons About pepper; 10 slices red onion (each 1/4 in. thick and 3 to 4 in. wide); 1 teaspoons About salt; 10 servings Special slaw; 10 slices thick-cut bacon (about 3/4 lb. total)

The recipe Classic Western Burgers could satisfy your American craving in roughly 45 minutes. This recipe makes 10 servings with 650 calories, 48g of protein, and 34g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have ground beef, onion, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Tongs

Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to blend.

Ingredients you will need

Garlic

Pepper

Onion

Egg

Milk

Salt

Equipment you will use

Bowl

Add beef and bread crumbs and mix gently. Form into 10 equal patties, each about 4 1/2 inches wide.

Ingredients you will need

Breadcrumbs

Beef

Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Lay patties and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning meat and onions once to brown on both sides, until a thermometer inserted in center of thickest part of meat registers 160 (no longer pink in center), 6 to 8 minutes total.

Ingredients you will need

Onion

Meat

Equipment you will use

Kitchen Thermometer

Grill

About 2 minutes before patties are done, top each with a slice of cheese. Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.

Ingredients you will need

Cheese

Toast

Roll

Equipment you will use

Grill

Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms. Top each with a grilled onion slice, 2 pieces of bacon, and a spoonful of special slaw.

Ingredients you will need

Bacon

Onion

Roll

Equipment you will use

Spatula