Classic Tea Time Cream Scones

Name: Classic Tea Time Cream Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 68 grams butter, cut into pieces (1/3 cup); 118 milliliters currant (optional); 1 egg; 473 milliliters flour; 118 milliliters heavy cream, might need less; 2 teaspoons grated lemon peel (optional); 0 teaspoons salt; 4 Tbsps sugar (i use brown); 2 teaspoons vanilla extract (or use 1/4 vanilla bean, seeds scraped out)

Classic Tea Time Cream Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 381 calories, 6g of protein, and 18g of fat per serving. This recipe serves 6. If you have vanillan extract, butter, currant, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 25 minutes.