Classic Salade Nicoise

Name: Classic Salade Nicoise
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 3 anchovy filets, cut into thin strips lengthwise, or a 6 ozs (180g) tin of tuna; 55 grams 1/3 cup black olives, preferably Niçoise olives, pitted or unpitted; 2 servings freshly ground black pepper; 1 small cucumber, peeled, seeded, and sliced; 90 grams 1/2 cup peeled fava beans; 2 Tbsps chopped fresh basil or flat-leaf parsley; 1 clove garlic, peeled and halved; 3 hard-cooked eggs; 1 heads lettuce, torn or shredded; 90 milliliters Tbsps extra-virgin olive oil or French vinaigrette; 2 servings salt; 2 smalls spring onions, or 1 small red onion, peeled and thinly sliced; 2 larges ripe tomatoes

Classic Salade Nicoise might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 58g of fat, and a total of 678 calories. This gluten free, dairy free, and pescatarian recipe serves 2. If you have fava beans, olives, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 minutes.