Classic Red Velvet Heart Cakes
Classic Red Velvet Heart Cakes takes about 50 minutes from beginning to end. One serving contains 433 calories, 4g of protein, and 19g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Only a few people really liked this dessert. A mixture of salt, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Red Velvet Baby Cakes, Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and Vip Red Velvet Rope Cake.
Instructions
In a bowl, cream butter and sugar. Beat in eggs and vanilla.
Combine milk and food coloring; set aside.
Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture.
Mix well. Stir in baking soda and vinegar.
Pour into a greased and floured 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack.
Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting.
Sprinkle with chocolate chips if desired.