Classic Red Velvet Cupcakes

Name: Classic Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 454 grams Duncan Hines® Creamy Home-Style Cream Cheese Frosting; 3 larges eggs; 1 package Duncan Hines® Red Velvet Cake Mix; 73 milliliters vegetable oil; 296 milliliters water; 24 servings Sprinkles or additional garnishes; 24 servings Sprinkles or additional garnishes

Classic Red Velvet Cupcakes might be From preparation to the plate, this recipe takes approximately 45 minutes. If you have water, eggs, velvet cake mix, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food.

Instructions

Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.

Equipment you will use

Oven

Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.

Ingredients you will need

Water

Egg

Cooking Oil

Equipment you will use

Muffin Tray

Bowl

Bake cupcakes for 19-22 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Frying Pan

Garnish, and enjoy!

Equipment

Ingredients

Servings:

454grams

Duncan Hines® Creamy Home-Style Cream Cheese Frosting 3larges

eggs 1package

Duncan Hines® Red Velvet Cake Mix 73milliliters

vegetable oil 296milliliters

water 24servings

Sprinkles or additional garnishes 24servings

Sprinkles or additional garnishes

Recommended wine: Cream Sherry, Port, Moscato Dasti

Red Velvet Cupcake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.