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Classic Red Beans N Rice

Classic Red Beans N Rice
Need a gluten free and dairy free main course? Classic Red Beans N Rice could be a tremendous recipe to try. This recipe makes 8 servings with 355 calories, 20g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. A mixture of garlic clove, pepper, ham hock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

1
Sort beans and rinse with cold water.
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BeansBeans
WaterWater
2
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
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BeansBeans
WaterWater
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Dutch OvenDutch Oven
3
Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.
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BeansBeans
4
Drain and rinse beans, discarding liquid. Return to Dutch oven.
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BeansBeans
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Dutch OvenDutch Oven
5
Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
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Onion PowderOnion Powder
Bay LeavesBay Leaves
Ham HockHam Hock
WaterWater
6
In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink.
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Salt And PepperSalt And Pepper
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
7
Add garlic; cook 1 minute longer.
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GarlicGarlic
8
Drain.
9
Add to bean mixture. Simmer, uncovered, for 1 hour. Discard bay leaves.
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Bay LeavesBay Leaves
10
Remove ham hock; allow to cool.
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Ham HockHam Hock
11
Remove meat from bones; discard bone.
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BoneBone
MeatMeat
12
Cut meat into bite-size pieces and return to broth.
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BrothBroth
MeatMeat
13
Heat through.
14
Serve with rice.
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RiceRice
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score42
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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