Classic Quiche

Name: Classic Quiche
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon; 4 eggs, beaten; 5 servings Pastry for Single-Crust Pie or 1/2 of a 15-oz package rolled refrigerated unbaked piecrust; 1 Tbsp all-purpose flour; 1 Dash ground nutmeg; 237 milliliters half-and- half or light cream; 237 milliliters milk; 1 medium onion, thinly sliced; 0 teaspoons salt; 170 grams 1/2 cups shredded swiss cheese

Classic Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 5. This main course has 440 calories, 21g of protein, and 34g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, eggs, half-and- half, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.

Ingredients

Servings:

8slices

bacon 4

eggs, beaten 5servings

Pastry for Single-Crust Pie or 1/2 of a 15-oz package rolled refrigerated unbaked piecrust 1Tbsp

all-purpose flour 1Dash

ground nutmeg 237milliliters

half-and- half or light cream 237milliliters

milk 1medium

onion, thinly sliced 0teaspoons

salt 170grams

1/2 cups shredded swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.