Classic Parmesan Scalloped Potatoes

Name: Classic Parmesan Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, chopped; 118 milliliters grated Parmesan cheese; 0 teaspoons freshly ground pepper; 2 teaspoons salt; 710 milliliters whipping cream; 907 grams Yukon gold potatoes, peeled and thinly sliced

Need a gluten free side dish? Classic Parmesan Scalloped Potatoes could be a tremendous recipe to try. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 320 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, garlic cloves, salt, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 40

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Oven

Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

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Potato

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Baking Pan

Stir together cream and next 4 ingredients in a large bowl.

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Cream

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Bowl

Pour cream mixture over potatoes.

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Potato

Cream

Bake at 400 for 30 minutes, stirring gently every 10 minutes.

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Oven

Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.

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Cheese

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Oven

Let stand on a wire rack 10 minutes before serving.

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Wire Rack

TRY THIS TWIST!

Gruyre Scalloped Potatoes: Substitute finely shredded Gruyre cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step Note: We tested with McCormick Italian Herb Seasoning Grinder.

Ingredients you will need

Italian Seasoning