Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 3 Tbsps butter or margarine; 473 milliliters elbow macaroni, cooked; 2 Tbsps flour; 473 milliliters milk; 227 grams pkg. KRAFT Shredded Sharp Cheddar Cheese, divided

Classic Macaroni and Cheese is a vegetarian side dish. This recipe makes 40 servings with 50 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of butter, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

Ingredients you will need

Butter