Classic Guacamole

Name: Classic Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 ripe avocados, from mexico peeled, pitted and diced; 1 teaspoon coarse salt; 59 milliliters chopped fresh cilantro; 2 teaspoons minced garlic; 59 milliliters minced seeded jalapeno pepper (about two peppers); 3 Tbsps fresh lime juice; 1 teaspoons fresh cracked pepper; 237 milliliters diced sweet onion

Classic Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 523 calories, 7g of protein, and 44g of fat. Not If you have garlic, coarse salt, jalapeno pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

ripe avocados, from mexico peeled, pitted and diced 1teaspoon

coarse salt 59milliliters

chopped fresh cilantro 2teaspoons

minced garlic 59milliliters

minced seeded jalapeno pepper (about two peppers)3Tbsps

fresh lime juice 1teaspoons

fresh cracked pepper 237milliliters

diced sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.